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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
A fine and full-bodied single malt. Finished in sherry oak casks to layer aromatic honey onto our famous peat smoke.
Unforgettable flavours from our classic 10 Year Old whisky find harmony with the sweetness and complexity of Oloroso sherry to create Laphroaig® 10 Sherry Oak. Finished in European sherry oak casks for a particularly memorable single malt. This unique expression begins with the same time-honoured process that goes into our regular 10 Year Old Laphroaig®.
After drawing rich character from ex-Bourbon barrels, the spirit then rests in casks previously filled with sweet Oloroso sherry. Each barrel is hand selected to add extra complexity to our quintessential single malt. It’s what layers notes of Manuka honey and grilled bacon onto our renowned flavours of peat smoke and seaweed.
Tasting Notes:
Nose: 'Medicinal' notes of peat smoke and Manuka honey with strong cloves, leather, iodine and smoky bacon.
Palate: Sweet and aromatic with rich waxy notes. Followed by toffee, maple syrup, dark chocolate, pine needle and cedar.
Finish: Lingering sweetness and smouldering peat smoke with nuttiness and a hint of brine.
"Flavors of dried dates, figs, grape jam, honey, brown butter and roasted nuts somehow match with briny seaweed and burning rubber tires. In other words, the Laphroaigness of the whisky is very much present, but with a pleasant, and not overpowering sherry influence to dress it up a little." - Amanda Schuster, Distiller (93 Points)
"The nose is earthy and spicy with mature oak, aged peat, melted caramel, potpourri, sherry, candle wax, musty old library, and wool-filled closet. On the palate it's rich and concentrated, creamy and thick, with chocolate cake and warm chocolate syrup, burnt coffee beans, cooked dark fruits, and medicinal notes, with a great touch of peated sweetness at the end. The peat and sherry oak create a remarkably subtle, yet delightfully complex effect." - David Fleming, Whisky Advocate (92 Points)
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