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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Batch A122
124.4 Proof / 62.2% ABV
Larceny Barrel Proof offers a new opportunity to experience our acclaimed wheated Bourbon mashbill in its purest form: non-chill filtered and bottled at full barrel proof. Released three times per year in January, May, and September, each offering is a bold yet balanced special Small Batch Bourbon rich with depth and distinction. Much like Larceny Small Batch and Old Fitzgerald Bottled-in-Bond, Larceny Barrel Proof is a welcome reminder of just how good wheated Bourbons can be.
Age: 6-8 years old.
Tasting Notes:
Colour: Dark sepia.
Aroma: Toasted bread, with maple and cinnamon.
Taste: Rich molasses coats the tongue, with notes of fig and hazelnut.
Finish: Nuanced flavour fades into lingering warmth.
"The nose is fruity, with loads of toasty spice and a hint of roasted mixed nuts. The palate is like boozy liquid Cracker Jacks — caramel corn and roasted peanuts — mixed with notes of baked apples, clove, cinnamon, nutmeg, and leather. There's quite a bit of heat on the finish, but a large cube will soften the burn and bring out more caramel and fruit from the mix." - Amanda Schuster, Distiller
"Larceny Barrel Proof A122 has so much to offer. It’s not perfect or otherwordly, but it’s still super tasty. I’m a huge fan." - Alex Wang, The Whisky Shelf
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