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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
2023 Limited Release
Encapsulating the essence of Tasmanian local pâtisserie Jean Pascal’s fruit mince pies and Frogmore Creek’s award-winning red wine barrels. The Christmas Cask is a whisky to share, well balanced and approachable, ready for pouring with dessert on Christmas Day.
Imparted with the essence of pâtisserie Jean Pascal’s fruit mince pies and Frogmore Creek’s red wine barrels, The Christmas Cask exudes a festive aroma of caramelized orange, nutmeg, and dried fruits. Its rich palate delights with rich toffee, marzipan, and fresh gingerbread, culminating in a heartwarming and buttery finish.
Building on the award winning recipe of 2022 Christmas cask release (Global Whisky Masters 2023), this year’s release has had a double finish, imparting twice the fruit mince pie flavours into the release.
Tasting Notes:
This year's iteration of the Christmas Cask underwent a dual finishing treatment, meticulously designed to encapsulate an even richer manifestation of the fruit jus character in comparison to prior years.
Nose: Caramelized orange slices dusted with nutmeg and brown sugar, a festive aroma laced with dried fruits and a touch of lemon zest.
Palate: Rich toffee arrives on the palate with sweet marzipan and baked apples, developing towards fresh gingerbread doused with vanilla cream and cinnamon.
Finish: Heartwarming, buttery and joyful.
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