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Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Drawing inspiration from the Bay of Fires, where fiery sunset-lit lichen sets the rugged shores ablaze, this smooth single malt whisky reveals layers of ripe papaya, maple-glazed almonds, and espresso gelato. The palate deepens with juicy berry compote, buttery shortbread, and sticky fig pudding, culminating in an intricate finish of mulled stone fruit, spice-poached pear, and toasted marzipan.
DARK LARK embodies the bold flavours and creative spirit that come alive in the dead of night—a celebration of Tasmania’s transformative beauty, where the darkness inspires life’s most vibrant moments. So, when the dusk falls, unstopper the cork, raise a glass, and toast to the night. To late-night gatherings, to intimate moments, and to all that it heroes.
To create DARK LARK 2025, the LARK team employed a considered maturation strategy. The whisky is initially aged in a selection of port, bourbon, and sherry casks before undergoing a luxurious finishing process in PX and Muscat fortified wine casks. This approach results in an indulgent, multifaceted profile.
Tasting Notes:
Nose: Ripe papaya and maple-glazed almonds, with espresso gelato, vibrant golden peach jam balanced by subtle lemon peel.
Palate: Juicy berry compote and shortbread biscuits, deepened by coconut macaroons and emerging rich sticky fig pudding.
Finish: Lingering warmth of mulled stone fruit and meringue, rounded by spice-poached pear and a hint of toasted marzipan.
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