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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Drawing inspiration from the Bay of Fires, where fiery sunset-lit lichen sets the rugged shores ablaze, this smooth single malt whisky reveals layers of ripe papaya, maple-glazed almonds, and espresso gelato. The palate deepens with juicy berry compote, buttery shortbread, and sticky fig pudding, culminating in an intricate finish of mulled stone fruit, spice-poached pear, and toasted marzipan.
DARK LARK embodies the bold flavours and creative spirit that come alive in the dead of night—a celebration of Tasmania’s transformative beauty, where the darkness inspires life’s most vibrant moments. So, when the dusk falls, unstopper the cork, raise a glass, and toast to the night. To late-night gatherings, to intimate moments, and to all that it heroes.
To create DARK LARK 2025, the LARK team employed a considered maturation strategy. The whisky is initially aged in a selection of port, bourbon, and sherry casks before undergoing a luxurious finishing process in PX and Muscat fortified wine casks. This approach results in an indulgent, multifaceted profile.
Tasting Notes:
Nose: Ripe papaya and maple-glazed almonds, with espresso gelato, vibrant golden peach jam balanced by subtle lemon peel.
Palate: Juicy berry compote and shortbread biscuits, deepened by coconut macaroons and emerging rich sticky fig pudding.
Finish: Lingering warmth of mulled stone fruit and meringue, rounded by spice-poached pear and a hint of toasted marzipan.
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