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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
A Single Malt of rare depth, indulgence and elemental balance. Aged in first-fill vintage Seppeltsfield Port and Sherry casks, including a 100-year-old Australian Port reserve. Dark fruits and caramelised brown sugar lead to silky mocha and finishing with brandy snap sweetness.
The LARK numbering system serves as our recipe language, defining the key components of each whisky expression. No.285 represents the foundation and distillation process for Ruby Abyss.
Tasting Notes:
Dark fruits, caramelised sugar, golden raisins, chocolate and silky mocha. The nose offers dark fruits and caramelised brown sugar, leading to silky mocha and finishing with brandy snap sweetness fused with delicate Tasmanian peat smoke.
Nose: Steeped pears in aged dessert wine, amber raisins, caramelised Demerara sugar and a whisper of salted macadamia.
Palate: Lush plum preserve folded through chocolate sauce, with buttery croissant layers and a drift of earthy peat.
Finish: Deep fortified oak warmth lingers through spiced golden treacle, as candied quince and umami leave a velvety depth.
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