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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
A sumptuous, smoky, limited edition dram that is a unique blend of three classic Ledaig whiskies: Bourbon, Port and Wine.
A celebration of our partnerships with Gordon Buchanan and Mull and Iona Community Trust, Triple Wood is a marriage of three casks: Bourbon, Port and Wine. The three casks symbolise each partner working together to support, protect and conserve our unique island home. Together, we aim to help the natural landscapes of Mull survive and thrive.
For every bottle of Ledaig Triple Wood produced, a £2 donation has been given to our charity partner, Mull and Iona Community Trust, to support the restoration of Ardura Forest. The Forest is home to a rich and diverse array of wildlife, and provides a much-needed space for islanders to socialise. The charity's long-term vision is to regenerate, protect and enhance Ardura's biodiversity and create a beautiful, healthy and accessible place for future generations and visitors alike.
Tasting Notes:
Colour: Polished Mahogany.
Nose: Sweet nose with notes of poached pears dusted with cinnamon, creamy butterscotch and American cream soda.
Palate: An initial burst of apple strudel an vanilla ice cream is balanced with cracked black pepper, wood smoke, toasted oak and treacle toffee.
Finish: Lingering smoky finish with cloves and a touch of maple syrup.
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