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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
A sumptuous, smoky, limited edition dram that is a unique blend of three classic Ledaig whiskies: Bourbon, Port and Wine.
A celebration of our partnerships with Gordon Buchanan and Mull and Iona Community Trust, Triple Wood is a marriage of three casks: Bourbon, Port and Wine. The three casks symbolise each partner working together to support, protect and conserve our unique island home. Together, we aim to help the natural landscapes of Mull survive and thrive.
For every bottle of Ledaig Triple Wood produced, a £2 donation has been given to our charity partner, Mull and Iona Community Trust, to support the restoration of Ardura Forest. The Forest is home to a rich and diverse array of wildlife, and provides a much-needed space for islanders to socialise. The charity's long-term vision is to regenerate, protect and enhance Ardura's biodiversity and create a beautiful, healthy and accessible place for future generations and visitors alike.
Tasting Notes:
Colour: Polished Mahogany.
Nose: Sweet nose with notes of poached pears dusted with cinnamon, creamy butterscotch and American cream soda.
Palate: An initial burst of apple strudel an vanilla ice cream is balanced with cracked black pepper, wood smoke, toasted oak and treacle toffee.
Finish: Lingering smoky finish with cloves and a touch of maple syrup.
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