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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
First edition in new series
ARDventure awaits! Ardbeg Smoketrails is a highly collectible series of limited edition whiskies.
Only available from Duty Free and the Distillery Visitor Centre, each edition offers travellers a thrilling way to explore the influence of casks from around the world on the powerful smoky flavour of Ardbeg.
Each edition — to be released in batches every year — will be a marriage of Ardbeg matured in American oak casks and Ardbeg matured in secondary casks sourced from around the world.
The first in the series – Ardbeg Smoketrails Manzanilla Edition – marries whisky aged in the finest Manzanilla sherry casks and classic Ardbeg American oak casks. The result is a taste adventure that takes in dark chocolate, salty sea spray, Brazil nuts and saddle soap.
Tasting Notes:
Colour: Pale Gold
Nose: Deep, pungent flavours take to the air, a curious combination of tar, saddle soap, pine resin and Brazil nuts. A very aromatic whisky, with lovely herbal notes and a hint of moist peat bog, while storm-churned sea spray soars overhead. With water, some chocolatey notes appear, along with a touch of engine oil.
Taste: A slightly drying mouthfeel, followed by deep, pungent flavours that hurtle across the palate: tar, soot, dark chocolate and a very distinctive nuttiness, like Brazil nuts or hazelnut.
Finish: Plumes of fennel and pine billow up, leaving a long, lingering trail of carbolic soap, aniseed and leather.
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