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Ballantine's 21 Year Old Golden Zest Limited Edition Blended Scotch Whisky 700mL

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Weight: 1.500 kg
$19169
Shipping & Delivery Policy
  • Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate. 
  • Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
  • Max 6 cases per order.
  • Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address. 
  • We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
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About Us

We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

The limited releases from our signature flavour series highlights the exceptional depth of flavour that has made Ballantine's 21 year old a whisky celebrated around the world.

Our second release, Ballantine's 21 year old Golden Zest edition, is characterised by intriguing layers of tantalising citrus, wrapped in the reassuringly smooth Ballantine's signature flavour profile.

Rich and harmonious, this unique blend is an invitation to indulge in stirring aromas evocative of a stroll through a sun-drenched orange grove.

"In this release, i wanted to capture the beautiful zesty layers of citrus character that blossom perpetually over the course of 21 years in the cask. This whisky takes you on a journey first discovering the perfect balance of sweet citrus notes and soft toffee, developing smoothly into milk chocolate-covered honeycomb with a final flourish of creamy vanilla. It is a celebration of the rich and complex layers of flavour that result from 21 years of maturation." - Sandy Hyslop, Master Blender

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