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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Limited to 483 Bottles
Bruichladdich’s barley is sourced solely from Scotland, and 33% of it is grown on Islay itself. Since reopening in 2001, the distillery has produced three very different single malts: unpeated Bruichladdich (60% of production), peated Port Charlotte (30% of production) and Octomore, the peatiest single malt in Scotland (10% of production).
This version was distilled two years before the distillery’s temporary closure. Its marine, medicinal and earthy character proudly proclaims its island roots. With its abundant and very complex fruit, it also eloquently evokes the world of Irish whiskeys and single pot stills.
The complex first nose reveals heady florals (mimosa), beeswax, clove, fleur de sel and candied citrus fruit... Allowed to breathe, it develops autumnal tones (moss, dark chocolate). Exotic fruit (mango, passion fruit, pineapple) then precedes a refined medicinal peat. The concentrated attack is earthy, liquorice and salty.
On the mid-palate, ripe fruits (apricot) bring the palette towards a more jammy register (Mirabelle plum). The well-balanced finish is characterized by incense, leather, spices and salted butter caramel. New fruits further develop the fruity register of this Bruichladdich (gooseberry, blueberry, orange).
"It's not impossible that water shouldn't even be added at all. Great, great drop when naked." - Serge, Whisky Fun
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