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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Buckle up. Bushmills Single Malt Whiskey 16 year old is truly one of the great whiskeys of the world. Aged for about 15 years in a combination of Oloroso Sherry and bourbon-seasoned casks, and then finished for about 9 months in port wine pipes (large barrels unique to making port wine.) This single malt shows its layers of flavor, juicy fruits, nuts and spice, as well as a hint of ruby redness.
Aged for a minimum of 16 years in a combination of Oloroso Sherry and Bourbon seasoned casks, then finished for several months in Port Wine barrels, BUSHMILLS 16 Year Old is a unique maturation which imparts distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness.
It’s best enjoyed neat. Okay, maybe one small cube of ice to open it up.
"The fragrance on the nose is quite intense with dried fruit and nuts due to the wine finishes on most of the whiskey. Oatmeal raisin cookies, nuts, a dose of dark chocolate, these are all presented on a silver platter. There is an amiable amount of char smoke throughout the dram." - Stephanie Moreno, Distiller (92 Points)
"Distinctive for its classic three-wood maturation profile, this has complex layers of dark fruits to unravel on the nose: Dried cranberry and blackberry mingle with walnut and black pepper. It's a satisfyingly smooth and spicy number amid the flavorsome tussle of port and sherry elements in the mouth. Damson and other plums occupy the mid-palate; it's enjoyably nutty and soaked in delicious portwood flavors." - Jonny McCormick, Whisky Advocate (90 Points)
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