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High West 10 Year Old Bourye Limited Release Blended Straight Whiskey 750mL

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$17039
Shipping & Delivery Policy
  • Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate. 
  • Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
  • Max 6 cases per order.
  • Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address. 
  • We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
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About Us

We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Cleverly named, Bourye is a blend of straight rye and straight bourbon whiskeys that are aged for a minimum of 10 years. This limited-release boasts notes of dried bing cherries, brown butter shortbread with grilled peaches, French vanilla mouse, candied ginger and cedar. Exclusively available at the distillery, this year’s Bourye is one to try before it runs out.

Bourye is best enjoyed around a campfire while looking at the Milky Way. 

Tasting Notes:

Nose: Crisp green apple with maple syrup drizzle, butterscotch squares, toasted almond biscotti, sage, balsam de Peru, sun-weathered oak.

Taste: Dried Bing cherries, brown butter shortbread with grilled peaches, French vanilla mousse, candied ginger, cedar.

Finish: Warm chai tea with grated nutmeg.

"High West Bourye 2024 is what a classic American blended whiskey should drink from start to finish. You can’t find much to fault about it, and while it doesn’t break the taste profile barrier in stunning ways, it isn’t needed in this case – you know what you’re getting as soon as you open the bottle." - Nino Kilgore-Marchetti, The Whiskey Wash

"Touches of maple and cinnamon raisin bread add the brightest touch of sweetness as the finish arrives — though a heavy layer of more savory spices is hard to shake. If you like your Bourye heavy on the rye, don’t miss this release." - Christopher Null, Drinkhacker (90 Points)

"I have several of High Wests ryes but I think Bourye is my favorite, to date. It also consistently towers all over a lot of the other standard ryes that I have. Plus I'm partial to the jackelope, so there's that." - Bottle Raiders (90 Points)

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