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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Ichiro Akuto’s most voluminous and accessible Whisky is, as it says on the label, a blend of Malt and Grain Whiskies. While the exact source of the material is not published, we know it’s a blend of Japanese distilled material vatted with whiskies sourced from around the world.
In addition to Whisky from his own stocks including, potentially, Hanyu and Karuizawa, as well as his own Chichibu the blend contains spirits from Canada, the United States, Ireland and Scotland.
The imported Whiskeys are 3-5 years old, aged in their country of origin before being carefully blended with local Japanese material and matured a further 1-3 years at Chichibu.
The Whisky is vatted in 2 x 5,000-litre wooden barrels built by French cooper Taransaud. Non-chill filtered, non-coloured.
Tasting Notes:
Nose: On the nose you are happy to welcome the sweet notes of butterscotch, stone fruit, toasted cereals and malt, banana, as well as a hint of pale straw.
Palate: Light, elegant and sweet, you are greeted with toffee, roasted chestnuts, lemon zest, gingerbread, banana and vanilla notes of barley malt.
"The nose first brings sweetness--think vanilla, toffee, and brown sugar. Fruit aromas of banana and apricot join in. On the palate, the vanilla grows more intense with toffee, pepper, ginger, and citrus following closely. Bananas re-emerge during the medium, sweet finish alongside notes of mango and grapefruit." - George Koutsakis, Distiller
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