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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Produced in very limited quantities, Redbreast 21 represents the ultimate expression of Redbreast Single Pot Still Irish Whiskey. The 21 year ageing process introduces new levels of depth and an abundantly aromatic and fruitful flavour.
Using a style of Pot Still whiskey reflective of the Midleton Distillery tradition, Redbreast 21 represents the ultimate expression of Redbreast Single Pot Still Irish Whiskey. The 21 year ageing process introduces new levels of depth, flavour and taste, creating a complex and rewarding whiskey. Abundantly aromatic and fruitful, and produced in very limited quantities, this 21 year old Redbreast is a joy to behold in each and every bottle.
Redbreast 21 Year Old is made from a mash of malted and unmalted barley, triple distilled in copper pot stills, and finally, matured in a combination of American bourbon barrels and first fill Spanish oloroso sherry butts.
Tasting Notes:
Nose: Remarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit.
Taste: Soft vanilla, toasted oak, sherry nuttiness with a dusting of spices. Luscious fleshy fruit notes complete the silky mouthfeel.
Finish: Lingers, seemingly forever, with oak and an assortment of spices and then, the final bow from barley – where it all began.
"Try to resist consuming the whiskey quickly; it is best enjoyed slow and steady." - Stephanie Moreno, Distiller (96 Points)
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