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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Now Discontinued
In 1988, Queen Elizabeth II made her first official visit to Spain, forging bonds of cordial friendship.
To celebrate the event, Royal Salute released an exquisite 29-year-old blend, finished for the first time ever in the finest Pedro Ximénez sherry casks from Spain.
In this remarkable whisky, Sandy Hyslop has masterfully captured the richness of this prestigious sherry within Royal Salute’s unmistakable signature.
Aromatic and spicy on the nose, this superb blend entertains with notes of sandalwood, orange, liquorice and plump sultanas.
The flavours perfectly complement the nose, with ripe plums in honey syrup, treacle toffee and chocolate-coated almonds. The finish is long, sweet and seductively spicy.
"This second release in the Flask Collection epitomizes deft management of PX finishing to produce an opulent treat. Honey and sherry notes, chunks of fruit-and-nut chocolate, melting caramel, plummy fruit, chocolate-covered raisins, refined dry spices, and stimulating peppercorn notes as the whisky warms. Thick and luxurious texture with vanilla, caramel, Seville orange, plum pudding, crème caramel, crystallized citrus, and melted chocolate, with a lightly spicy, sweet caramel finish." - Jonny McCormick, Whisky Advocate
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