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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
I'm proud to share our small batch, handcrafted Teremana Anejo Tequila with you. It begins with harvesting mature Highlands agave and slow roasting in traditional brick ovens before distilling in small copper pot stills. We then rest the Mana in American Whiskey barrels, bringing out delicious notes of rich warm oak, vanilla and roasted agave to deliver a lightly sweet and complex finish. Teremana Anejo Tequila is crafted to be sipped neat or on the rocks. Made with respect. Made with Mana.
Created in a small town in the highlands of Jalisco, Dwayne 'The Rock' Johnson worked with a Mexican family-owned distillery to build a unique home on the grounds solely for Teremana - Destilería Teremana de Agave. Here they craft Teremana with a love for great tequila made the right way, in small batches, by hand.
Tasting Notes:
Notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.
"The nose and palate are like a liquid chocolate orange, with dominant tangerine and satsuma notes along with milk chocolate. The palate is rich and toffee-like, but the roasted agave notes do shine through toward the back palate and with citrus peel and more chocolate in the finish." - Amanda Schuster, Distiller (88 Points)
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