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Skull And Barrel is a global market whisky website dedicated to selling old, rare and collectable whisky. Founded in 2022 and located in Melbourne we utilise our expertise and knowledge to increase interest and passion in the whisky and spirits community. We endeavour to make the market more accessible for buyers and sellers of any background and geography. Our inventory features a comprehensive selection of old, rare and collectible whiskies and spirits available online. We are passionate about connecting these bottles with those who share in our passion and actively support our customers in their aims, whether that be consuming, collecting or investing.
We believe that the enjoyment of fine whisky should not be limited by factors such as cost or availability, which is why we go to great lengths to source hard-to-find bottles from all over the world. Whether you're looking for a special gift, an addition to your collection or a unique drinking experience, we're sure you'll find something of interest. So have a browse and see what takes your fancy - we're sure you won't be disappointed!
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WHAT can be returned?
SkullandBarrel handles returns and processes refunds in accordance with the Australian Consumer Protection legislation.
If you have a valid reason for return, like not as described or you have doubts on the authenticity of the bottle please notify us within 1 day of receiving your purchase. If we approve your return, we will process a refund upon timely receipt of the goods purchased. Unopened goods will be refunded in full. Refunds will be processed promptly and will be made by the same method that you made the payment. All refunds are made at the discretion of SkullAndBarrel
WHEN do items need to be returned?
10 days after the return is approved. We will provide a return label for you. Please make sure the goods are packed properly, if damage occurs in transit because of poor packaging, the refund might be less than your purchase price.
Macallan Edition No. 3 Single Malt Whisky The Macallan was one of the first distillers in Scotland to be legally licensed. Since then, Macallan has built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship. The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gaelic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months. Released in 2017, this is the third annual bottling in the Edition series, this time a collaboration between Bob Dalgarno and Master Perfumer, Roja Dove. Edition No. 3 brings to life the flavour experience of The Macallan through aroma, calling on Master Perfumer Roja Dove's remarkable sensory knowledge and expert sense of smell to create the third unique expression in the series. Borne of two art forms, Edition No. 3 unites the worlds of whisky and aroma to reveal the complexities of single malt character and the power of the senses in creating and experiencing The Macallan. Nose: Reminiscent of a fine fragrance with vanilla ice cream, fresh cut oak and delicate florals. Orange oil provides subtle grandeur while ginger, cinnamon and nutmeg flit in and out. Vanilla imparts sweetness with citrus fruits at the fore before allowing chocolate to come through. Burnished oak delivers a soft ending. Taste: Sweet fruit, vanilla and rich fruit cake with hints of apricot, pear and crisp green apple. Ginger and cinnamon are balanced with a light resinous oak finale. Finish: Long, sweet and fruity, leaving a lasting impression on the senses.
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