Delivery charges vary depending on your delivery location.
- Melbourne metropolitan $9.00
- Rest of Australia is $19.00
Shipping Time Estimates
Orders to all Australian Metropolitan cities (excluding Perth and Darwin) are usually delivered in approx. 2-5 business days. Delivery delays can occur at times with logistic partners which are beyond our control. Orders to Perth, Darwin and other Regional areas are usually delivered within 10 business days.
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We have one of Australia's biggest range of over 5555 single malt whiskies, blended whiskies, bourbons, gins, vodkas, rums, tequilas, brandy, cognacs beers, wines and all kind of liquors.
We specialise in whiskies from Scotland, Japan, Ireland, Israel, India, USA, Australia, Taiwan etc.
Also in our range are most sought after and extremely hard to get collectable bottles from all over the world, they are extremely popular and sell very well.
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- You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
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We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken. - Transaction will appear on your bill as "PAYPAL *TIMEXPTYLTD"
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Mars Komagatake Double Cellars Japanese Whisky (700ml)
Volume: 700ml ABV: 46% Age: No Age Statement Country: Japan
This Double Cellars release was distilled at the Mars Shinshu Distillery before some of the whisky was sent off to mature at Mars Tsunuki Distillery. Comprising of whisky matured at both distilleries, the name speaks for itself. Bottled this year, this is the first Mars single malt of 2018. Enjoy our special blend of Mars Whisky!
Limited amounts available.
Official Tasting Notes
Nose: Honey, treacle, dried pears, apricot jam, Brandy, ginger ale, orange peel, earthy peat, lemon cough drops, charred twigs. Shows a level of maturity that belies the young age.
Palate: Some nice spiciness mostly nutmeg, salt and pepper. Cocoa, vanilla, almond flakes, butter, lemon meringue, earthy peat, coconut water. Adding a little water brings out tangy orange and peanut butter.
Finish: Nutmeg, almond flakes, lingering cashew nuts and with water the peanut butter.
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