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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
2022 Release
109.4 Proof / 54.7% ABV
Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high quality American Rye whiskey category. The May 2015 inaugural release of Michter’s US1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter’s more money in terms of barrels and warehousing, but we believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter’s US1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. To savor it is a unique experience for anyone who enjoys rye whiskey.
Tasting Notes:
Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich, toasty vanilla and caramel up front with a dry oaky spice on the finish.
"A bold and dark tasting rye that stands out for its unique flavor profile." - Eric Hasman, Breaking Bourbon (2022 Release)
"Michter’s Barrel Strength Rye is an awesome rye whiskey that’s unique and strange, yet delicious. The dense and viscous caramel, caramel nougat, and butterscotch are uncharacteristic of most ryes, but I’m not complaining." - Alex, The Whiskey Shelf (2022 Release)
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