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Delivery charges vary depending on your delivery location.
- Melbourne metropolitan $9.00
- Rest of Australia is $19.00
Shipping Time Estimates
Orders to all Australian Metropolitan cities (excluding Perth and Darwin) are usually delivered in approx. 2-5 business days. Delivery delays can occur at times with logistic partners which are beyond our control. Orders to Perth, Darwin and other Regional areas are usually delivered within 10 business days.
Transactions will appear on your bill as "PAYPAL *TIMEXPTYLTD"
We have one of Australia's biggest range of over 5555 single malt whiskies, blended whiskies, bourbons, gins, vodkas, rums, tequilas, brandy, cognacs beers, wines and all kind of liquors.
We specialise in whiskies from Scotland, Japan, Ireland, Israel, India, USA, Australia, Taiwan etc.
Also in our range are most sought after and extremely hard to get collectable bottles from all over the world, they are extremely popular and sell very well.
32005739
- You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
- You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
- If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken. - Transaction will appear on your bill as "PAYPAL *TIMEXPTYLTD"
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Tasting note
Wakatsuru Shuzo follows its history back to 1862, when a purpose bottling works was set up in the town of Tonami, in Toyama prefecture and has been making whisky since 1952 at their Saburomaru refinery (yet just for a couple of months every year). All the malt they distil is intensely peated (50ppm), an irregularity for Japanese whisky, and matured in scorched ex-whiskey and refill Yamanashi wine containers from the days when Wakatsuru Shuzo fiddled with port wine. The refinery stood out as truly newsworthy in 2016 when they discharged the most seasoned single malt Japanese whisky at any point packaged at 55 years of age.
The 1990 single malt is one off discharge and the last articulations under the first Sun Shine mark, with the new 'Saburomaru' line saved for single malts articulations subsequently forward. An erratic packaging constrained to 500 jugs, this multi year-old single malt is packaged at container quality and arrives in a porcelain decanter with wood show cas
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