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- Sydney metropolitan $10.00
- QLD, NSW rural, ACT, VIC, TAS $30.00
- WA & NT $40.00
- FREE shipping on orders over $300
Noble Spirits is an Australian based company that imports and distributes fine authentic spirits and wine in Australia. “Noble” was established in late 2013, in recognition of the growing aspiration of Australian consumers who appreciate a more genuine experience and higher quality alcoholic beverages.
Australian’s are becoming increasingly discerning about what they choose to eat and drink. There is a clear demand for more authentic drinks, which bring a positive impact to people and the community. This shift in thinking is at the heart of Noble Spirits.
We are a young and passionate company, positioned at the high-end of alcohol brands. Our mission is to enrich alcohol brand choices for consumers and bring greater value to customers.
We are the proud partner of great authentic producers sourced locally and from around the globe and we are continuously on the hunt to expand our portfolio with like-minded brands.
Live Authentic. Drink Noble.
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Lune d’Abricot (Apricot Moon) is the rebirth of a traditional liqueur, the Apricot Brandy. The Merlet family selected with contracted French producers its apricots. An artisanal method of fruits-infused spirit allows to softly extract the genuine flavour of the flesh and a part of the kernels. Then, those infusions are blended with a hint of a young Cognac distilled by the Merlet family. Lune d’Abricot delivers such intensity and a labyrinth of aromas. This adds a new vibrance to some of the greatest cocktails. A very fine blend allying the maceration of Roussillon apricots and a touch of our family cognac.
Today, the Merlet family produces a range of ten fruit liqueurs whose excellence is based on unique know-how. The family masters all the stages of the process, from the selection of the fruit to the production and bottling. The quality of the fruit is the most important element for the quality of the liqueurs. Thanks to the experience accumulated by growing its own blackcurrant, Merlet controls the ripeness of all the fruits used for its liqueurs, coming from scrupulously selected farmers. The fruits used to make the liqueurs are macerated in super-fine alcohol to extract all the flavours. Both the quantity of fruit and their perfect ripeness guarantee the exceptional concentration of the aromas of the liqueurs.
The Merlet family has been elaborating cognac for merchant houses since 1850. Five generations and over 160 years of experience as distillers have led the family to produce under their own name. Gilles Merlet actually started in the ’70s the cultivation of blackcurrants to diversify the distillery’s activities, and bottled fruit liqueurs first under his own label. It is in 2010, with his sons Pierre and Luc, that they began producing cognac under their brand, alongside their liqueurs. The family owns its own vineyard and distillery, therefore controls its wine sourcing, distillation, ageing, blending and bottling.
San Fransisco WSC 2021 GOLD - IWSC London 2019 95 Points/liqueur producer of the year
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