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- Sydney metropolitan $10.00
- QLD, NSW rural, ACT, VIC, TAS $30.00
- WA & NT $40.00
- FREE shipping on orders over $300
Noble Spirits is an Australian based company that imports and distributes fine authentic spirits and wine in Australia. “Noble” was established in late 2013, in recognition of the growing aspiration of Australian consumers who appreciate a more genuine experience and higher quality alcoholic beverages.
Australian’s are becoming increasingly discerning about what they choose to eat and drink. There is a clear demand for more authentic drinks, which bring a positive impact to people and the community. This shift in thinking is at the heart of Noble Spirits.
We are a young and passionate company, positioned at the high-end of alcohol brands. Our mission is to enrich alcohol brand choices for consumers and bring greater value to customers.
We are the proud partner of great authentic producers sourced locally and from around the globe and we are continuously on the hunt to expand our portfolio with like-minded brands.
Live Authentic. Drink Noble.
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Trois Citrus is issued from the exploration by the Merlet family of a French traditional bitter orange liqueur, the Triple Sec. Its creation involved some of the world’s best bartenders. The result of this collaboration is the alliance of maceration and distillation of bitter orange, lime and mandarin. Merlet Trois Citrus is a unique blend of complex aromas with low sugar content. This makes it the perfect ingredient for classic cocktails such as the Margarita, the Cosmopolitan or the sidecar. A subtle marriage allying the maceration and distillation of oranges, lime, and mandarin.
Today, the Merlet family produces a range of ten fruit liqueurs whose excellence is based on unique know-how. The family masters all the stages of the process, from the selection of the fruit to the production and bottling. The quality of the fruit is the most important element for the quality of the liqueurs. Thanks to the experience accumulated by growing its own blackcurrant, Merlet controls the ripeness of all the fruits used for its liqueurs, coming from scrupulously selected farmers. The fruits used to make the liqueurs are macerated in super-fine alcohol to extract all the flavours. Both the quantity of fruit and their perfect ripeness guarantee the exceptional concentration of the aromas of the liqueurs.
The Merlet family has been elaborating cognac for merchant houses since 1850. Five generations and over 160 years of experience as distillers have led the family to produce under their own name. Gilles Merlet actually started in the ’70s the cultivation of blackcurrants to diversify the distillery’s activities, and bottled fruit liqueurs first under his own label. It is in 2010, with his sons Pierre and Luc, that they began producing cognac under their brand, alongside their liqueurs. The family owns its own vineyard and distillery, therefore controls its wine sourcing, distillation, ageing, blending and bottling.
Ultimate Spirits Challenge NY - 2018 95 points finalist- 2021 Finalist 94 points - 2019 Finalist 93 points - Great value award
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