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Paul's Liquor
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Bruichladdich Octomore 13.3 Scotch Whisky 700ml

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Weight: 0.800 kg
$34319
$46799
You save: $12480
Shipping & Delivery Policy
  • FREE flat rate shipping for orders over $300 (except WA & NT)
  • Shipping $12.00 Australia wide under $300
  • Shipping $15.00 WA & NT
  • Cases (Beer, RTD, Premixed & Wine) attract a surcharge due to weight
Payment Methods

PAYPAL

About Us

A family-owned business that has been operating for over twenty years. Family is personal and powerful - an independence that lets us set our own standards and write our own rules.

As Online Premium Liquor Specialists, we are passionate about providing competitive pricing and superior customer service to our community.

We strive to provide Top Quality Liquor & Alcohol and aim to place the customer at the heart of every decision that we make. We are dedicated to providing you with the finest products, ensuring that we continually grow our range to adhere to the ever-expanding needs of our customers.

We still operate several storefronts within Western Sydney and have been doing so for over twenty years.

Liquor License

LIQP700354364

Returns & Refunds Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unused and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, contact us through your CellarsMarket account. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

Damages and issues

Please inspect your order upon reception and contact us immediately if the item is defective, or damaged or if you receive the wrong item so that we can evaluate the issue and make it right.

Refunds

We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

Shipping

To return your product, you need to mail your product to: 11 Hill End Road Doonside NSW 2767.

You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable.

Depending on where you live, the time it may take for your exchanged product to reach you may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Octomore 13.3 is distilled from barley grown on Islay, on one singular farm and demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay. This release is matured in a foundational parcel of first fill ex-American whiskey barrels and a supplementary selection of second fill European oak casks, hailing from the Rivesaltes region of France and the Ribera del Duero region of Spain. 

Working with Islay barley is always a privilege. The ability to present it in a single estate, single vintage, single malt is perhaps even more poetic. From year to year, Head Distiller Adam Hannett works with the base spirit bestowed upon him by the grower, together with natural factors; the changing climate and weather system, agronomic yield and the terroir of the field itself. The European oak gives more subtle structure to the spirit, while the American oak allows the spirit to take centre stage. Expect vanilla and brown sugar, counterbalanced with fresh and round green fruit notes. The smoke is, as ever, gentle and dry, building to a long finish with hints of creosote and sea spray. 

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.

ABV 61.10%

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