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Embracing the spirit of the 'Sipster'—a term we lovingly coined for someone who values independent wine producers, rejects convention, and is always ahead of the curve—we curate a monthly selection of the greatest wines you've never heard of. Our team of experts scours the globe, seeking out winemakers who embody passion, craftsmanship, and a commitment to producing wines that truly stand out.
With Secret Bottle, you can say goodbye to predictable choices and hello to a world of exciting possibilities. We handpick a diverse range of wines, meticulously chosen to showcase the unique flavours, regions, and stories that make them exceptional. Our selection process involves rigorous tastings, vineyard visits, and engaging with winemakers to ensure that every bottle we offer reflects our dedication to quality and authenticity.
We believe that wine is not merely a beverage, but an experience. It has the power to transport you to different corners of the world, connect you with nature, and evoke emotions. That's why, when you open a bottle from Secret Bottle, you're not just enjoying a drink; you're embarking on a sensory journey that immerses you in the rich tapestry of winemaking traditions.
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Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
| Aroma & Palate | Herbaceous, aromatic with red fruit and black pepper |
| Varietal | Graciano |
| Style | Silky and savoury |
Our Notes
This breezy South Australian red is crafted from a rare Australian planting of Graciano, rare here but well-known in Rioja.
A bold move, but one that pays off in the form of a wine that’s at once light and savoury. Might make the perfect pairing for chicken souvlaki on a balmy early summer’s evening, and if the mercury’s climbing too high this’d definitely suit a slight chill - call it 30 minutes or so in the fridge for Bottle Club members or about two thirds of that if you’ve got a Tasting Pack tube.
Winemakers Comments
Graciano is a Spanish varietal grown primarily in the Rioja region. After some research David Paxton decided to graft one row of Graciano onto some old Chardonnay vines at Thomas Block to see what the result would be. When you try this wine, we think you will agree that the variety is well suited to the conditions of McLaren Vale.
Lighter in body with distinct savoury and white pepper characters filled out with bright red fruits. Light tannins make this wine ready to drink young, although cellaring potential is in the medium term.
About the Winemaker
A titan of Australian winemaking, Daniel Paxton's career stretches as far back as the 1970s and the historic vineyards (all organic and biodynamic) from which his operation sources his fruit are some of the finest and oldest in the McLaren Vale. New head winemaker Richard Freebairn, who now heads the operation, is noted for his innovative approaches, has been awarded several trophies, and is well on his way to similar industry notoriety.
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