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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
This is an antique decanter release from the 1980's presented in a beautiful red box including a Fleur de Lis crystal stopper.
The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne, are carefully blended over the years to create the cognac inside every Louis XIII Classic decanter. The eaux-de-vie are slowly aged in old Limousin tierçons (traditional aged French oak casks).
Hand-crafted by skilled artisans from the finest European crystal houses, each decanter is individually numbered and unique. The distinctive design, featuring a 20-carat gold neck and 10 distinctive spikes on each side, is inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac, France, and later owned by Louis XIII founder, Paul-Émile Rémy Martin.
Tasting Notes:
Aroma: Luscious fruits, including figs and apricots, with hints of jasmine and honeysuckle.
Taste: Ripe fruits, delicate floral notes, and a touch of oak, offering a full-bodied and opulent taste experience.
Finish: A long and lingering finish, with lingering notes of dried fruits, warm spices, and a touch of vanilla.
"A tantalizing, rich nose unfolds in layers, with a floral bouquet of violets and jasmine followed by butterscotch and creamy vanilla, and finally hints of earthy leather, mushrooms, and oak. The palate is almost sticky and resinous it's so concentrated, offering honey, dates, dried orange peel, fig jam, and nuts, as well as nutmeg, cinnamon, and ginger. This continues into a luscious, lengthy finish which evolves as it keeps going and going. Bright bursts of raspberries and another floral flourish at the back, alongside cigar box and well worn leather to close the show." - Jake Emen, Distiller (99 Points)
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