Richard Juhlin Cabernet Sauvignon Syrah 750mL

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Weight: 7.200 kg
$16790
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Craft Zero: Australia's Premier Destination for Non-Alcoholic Beverages

Craft Zero stands as Australia's unrivalled destination for those seeking a world of non-alcoholic drinks. Our mission is simple but profound: to introduce you to the best curation of non-alcoholic beverages Australia has to offer. When you choose Craft Zero, you embark on a journey to Taste the Exceptional and Experience the Joy.

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Non-Alcohol

Returns & Refunds Policy
  • We offer a 30 day returns policy. Just send your drinks back unopened and in original condition with a note requesting a swap, credit or refund. Address to CRAFTZERO RETURNS 3/20 Powells Rd, Brookvale NSW 2093. 
  • You will be responsible for paying the shipping costs for returning your item.
  • Shipping costs are non-refundable, however, we will happily cover the cost to resend any items you wish to swap.

Richard Juhlin Cabernet Sauvignon Syrah is a remarkable non-alcoholic red wine that embodies the expertise and passion of the world’s leading champagne expert, Richard Juhlin. In collaboration with Galetea Spirits AB of Sweden, Juhlin has extended his foray into the realm of premium non-alcoholic wines, bringing his discerning taste and vast experience to this exceptional creation.

Crafted from a blend of 75% Cabernet Sauvignon and 25% Syrah grapes, this wine hails from Limoux, a region in Occitania, southern France, known for its rich winemaking history. The area's claim to fame as the birthplace of the world's first sparkling wine in 1531 adds a layer of historical significance to this exquisite beverage.

The Richard Juhlin Non-Alcoholic Cabernet Sauvignon Syrah is produced from high-quality, fruity, and slightly spicy red wine, designed to be enjoyed young. Its character is approachable and inviting, making it an excellent choice for both wine enthusiasts and those new to the world of non-alcoholic wines. The wine is crafted to be food pairing friendly, enhancing the flavors of a wide range of dishes.

The dealcoholization process is meticulously carried out through vacuum distillation at around 30 degrees Celsius. This method preserves the essential aromas and flavors of the wine, ensuring that none of the wine's character is lost.

Perfect as a quality alternative to accompany lighter meals, this non-alcoholic red wine pairs exceptionally well with salads and shines when served with various pasta dishes. For the best experience, serve this wine slightly chilled and enjoy the rich, nuanced flavors that only a master like Richard Juhlin can deliver.

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