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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
The Royal Salute 26-Year-Old is the first whisky in an exciting new collection celebrating Kingdoms from around the world.
Inspired by the glorious wilds of Scotland, this edition honours the rich history, ancient tradition and majestic landscapes of Scotland, the homeland of Royal Salute.
Paying tribute to this mighty Kingdom, this exceptional blend is fully finished in virgin Scottish Oak casks, a first for Royal Salute.
Felled from a single forrest in the heart of Scotland, the rare-wood of these casks brings distinctive toasted flavours to the sweetness of the Royal Salute blend.
Tasting Notes:
Nose: On the nose, experience a medley of sweet fruits, liquorice, rich nuttiness and lingering soft spices.
Taste: The taste perfectly complements the aroma, with an extraordinary depth of flavour. Orchard fruits, red apples and sweet plums are perfectly balanced with toasted oakiness leading to a long and rich finish.
"Master blender Sandy Hyslop expertly handles the coltish behavior of the heavy-char virgin Scottish oak casks to serve up the first in this new collection for Royal Salute. Aromas of toffee, baked fruits, cinnamon, chocolate, dried orange peel, Brazil nut, and a whiff of woodsmoke. It's a rich, decadent drinking experience with flavors of dark chocolate, apricot jam, ginger-nut biscuits, oak, spices, and a wisp of smoke." - Jonny McCormick, Whisky Advocate
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