Russell's Reserve Single Barrel Kentucky Straight Rye Whiskey 750mL

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Weight: 1.400 kg
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Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.

Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)

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About Us

The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.

We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Single barrels are a rarity in the world of American rye whiskey, and Russell’s Reserve Single Barrel Rye delivers in a big way. Each hand-selected barrel of our Kentucky straight rye whiskey is individually bottled at 104 proof and non-chill filtered to retain the color and rich flavor that comes from aging in No. 4 alligator char barrels.

A robust rye whiskey that strikes a balance of spicy pepper, vanilla, and tobacco flavors.

Tasting Notes:

Colour: Rich amber.

Aroma: Lemon, vanilla, and spicy oak with notes of orange peel and ginger.

Taste: Pepper, vanilla, and tobacco flavors.

Finish: Pear drops and peppercorn.

" Sweet, spicy nose, with sharp mint jellies and brittle sugar laid over the oak presence. Shifts in the mouth to no-nonsense rye: bitter, savory, dried grass, with the sweetness as a spark glinting through it all, while a mineral character plays as backbone. The finish is prickly and warming, with fleeting richness. A very lean rye overall, a bit challenging, a bit old school." - Lew Bryson, Whisky Advocate

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