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The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
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Built in the 1940s, the Camp Nelson Rickhouse F sits lower than its peers on the Camp Nelson grounds overlooking the Kentucky River. The airflow and wind currents coming off the river benefit the barrels aging inside, which are known to “breathe” more than most. For this reason, the rickhouse has long been a favorite in the distillery’s private barrel selection program.
For Single Rickhouse Camp Nelson F, Eddie selected barrels from the rickhouse’s center cut – floors four and five – of the seven-story building, yielding a well-balanced yet complex bourbon with a robust, oaky flavor profile. The resulting bottling is a testament to Eddie’s four decades of mastery of craft bourbon and an appreciation for the distinctive nuances that each Single Rickhouse brings to the whiskey aging inside.
“We knew we had big shoes to fill with our second Single Rickhouse release after our first bottling from Camp Nelson C,” said Eddie Russell. “I didn’t expect we’d release two Camp Nelson whiskeys back-to-back, but after just one sip from those Camp Nelson F barrels, I knew we had to bring this whiskey to our fans – it’s too special not to share. I like to think that Camp Nelson C mirrored my personal flavor preferences – more dessert-like with sweet notes of caramel, crème brûlée and toffee – and with Camp Nelson F, we’ve gone the opposite direction – big, bold, spicy and oaky, it takes on a different persona entirely. We’re really excited about this one, and hope everyone enjoys it as much as we do.”
With a flavor profile that evokes the family’s storied history, Single Rickhouse Camp Nelson F is a robust and spicy whiskey, coupled with sweet notes of cherry, molasses and dark caramel. It is non-chill filtered, offered at a barrel proof of 117.6 and, like all Single Rickhouse releases, aged for over 10 years.
Tasting Notes:
Proof: 117.6
Aroma: Notes of oak, vanilla and cinnamon transition to aromas of cherry, raisins and dates.
Taste: Robust flavors of clove and white pepper give way to sweet notes of caramel, orange peel and dark fruits.
Finish: A lasting finish with honey and baking spice that gives way to tobacco and mature oak.
"Wild Turkey’s second Russell’s Reserve Single Rickhouse release exceeds its predecessor in almost every category: proof, price tag, and flavor. This batch from Camp Nelson F is both bold and complex, and it’s an instant competitor for 2023’s best limited release bourbon ... It’s not a truly flawless whiskey (though a couple drops of water brings incredible balance), but Camp Nelson F showcases a heritage Kentucky distillery at the height of its powers. Assuming Wild Turkey continues their Single Rickhouse series into 2024 and beyond, it will certainly be tough to exceed this release. But let’s certainly hope they try." - David Thomas Tao, VinePair (96 Points)
"In my years of Wild Turkey appreciation, I’ve enjoyed my share of exemplary finishes. This CNF Single Rickhouse ranks among the very finest. With layers of complex spice woven through classic Turkey notes of vanilla, cherry, and leather, the only trait more noteworthy is their duration. It’s the perfect ending to what can only be described as a perfect bourbon (and perfection isn’t a word I use lightly or frequently)." - RareBird101
"First, a quick opinion about this Single Rickhouse release of Camp Nelson F: it rocked! It had everything I wanted in a Turkey product and was even extra-rye forward (which I am a fan of). There was a lot of similarities between it and my favorite Turkey product from the past few years: Master’s Keep Unforgotten. You’ll see why in a few moments. But suffice to say, this release seems well worth the money if you’re a Wild Turkey fan." - Mike, The Bourbon Culture
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