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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Dials up those marshmallow flavours to a whole other level. Aged between 4 and 5 years in heavy-char virgin oak and then spends an extra 18 months in toasted virgin oak casks.
After aging our straight rye whiskey for 4 to 5 years in high-char new American oak barrels, our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. The increased surface area of the low-char, medium-plus-toast staves imparts Double Oak’s delightful caramel, toffee, hazelnut, and toasted coconut. Our classic Maryland-style rye whiskey is reimagined through this innovative aging process and then proofed with limestone-filtered water from our spring house built in 1909. The final spirit is a shining example of old meeting new.
Tasting Notes:
Colour: Golden amber.
Nose: Baking spices, dried orange peel, and warm cinnamon.
Palate: Smooth caramel and rich toasted coconut. Nutty flavors of hazelnut and pecan meld perfectly with vanilla and caramel.
"Tasted against a similar whiskey like Michter’s Toasted Barrel Finish Rye, the Sagamore is more delicate and nuanced, showing a surprising restraint on the woodier notes as well as the rye spice. The finish is long and brings everything together into something reminiscent of apple pie filling, hot off the stove." - Drew Beard, Drinkhacker (90 Points)
"A classic rye nose, with aromas of pancakes, butterscotch, vanilla, and baking spices. The palate balances sweetness and spices—a bit tannic from the extra maturation in toasted oak, but well-rounded with flavors of cherries, chocolate, and spice, leading into a gentle, satisfying finish." - Susannah Skiver Barton, Whisky Advocate (87 Points)
"It may sound strange but there is a distinctive bourbon type feel to the rye, perhaps from the ratio of tannin to grain. A serious mouthfeel just laden with flavours. Superb." - Jim Murray, Whisky Bible (95 Points)
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