Sailors Grave 'Bloody Caesar' Tomato & Oyster Gose

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About Us

Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.

We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.

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84744

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Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Introducing Sailors Grave 'Bloody Caesar', a distinctive and savoury Gose that captures the bold flavours of Australia’s coast. This beer combines the bright, fresh character of lacto-fermented Goshen Country Roma tomatoes with the briny essence of Wapengo Rocks Wild Organic Oysters, resulting in a complex, refreshing beverage that’s truly one-of-a-kind.

On the palate, Bloody Caesar delivers a light and crisp body, bursting with umami-rich michelada notes. Slightly salty and with a gentle acidity, it finishes with a lingering tartness from the lacto-fermented tomatoes, creating a perfectly balanced, savoury experience. Its delicate umami tang makes it a versatile choice for pairing with seafood, spicy dishes, or simply enjoying as a refreshing aperitif.

Key Information and Highlights:

  • Brewery: Sailors Grave
  • Style: Tomato & Oyster Gose
  • ABV: 5%
  • Volume: 355mL Can

Flavour Profile:

  • Appearance: Pale pinkish hue with a slight haze, topped with a thin white head.
  • Aroma: The nose is greeted with bright, fresh tomato and briny oyster notes, accented by subtle citrus and a hint of sea spray.
  • Taste: The palate is lively and refreshing, with a delicate balance of salty, tart, and umami flavours. Bright tomato and oyster brine combine seamlessly with the lactic acidity, creating a complex, savoury profile. The finish is clean yet lingering, with a touch of mineral and sea-salt notes.

Food Pairings:

Pair Bloody Caesar with:

  • Seafood dishes such as oysters, prawns, or fish tacos that echo its coastal flavours.
  • Spicy Asian or Latin American dishes that benefit from its refreshing acidity and savoury profile.
  • Charcuterie boards featuring cured meats and cheeses, to complement its umami richness.
  • Light salads or ceviche, which highlight the beer’s bright and tangy notes.

Conclusion:

Sailors Grave 'Bloody Caesar' is a bold, savoury adventure that celebrates Australia's coastal bounty. Its complex layers of tomato and oyster brine, balanced by refreshing acidity and umami, make it a perfect aperitif or pairing for seafood and spicy cuisines. Pour a glass, enjoy the coastal freshness, and embrace the unique spirit of this innovative brew. Cheers!

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