Sailors Grave 'Sea Bird Coastal' Hazy Pale Ale

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About Us

Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.

We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.

Liquor License

84744

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Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Introducing Sailors Grave 'Sea Bird Coastal' Hazy Pale Ale, a vibrant and coastal-inspired brew crafted to celebrate Gippsland’s wilderness and the bounty of the shoreline. This hazy pale ale features foraged Saltbush from the Gippsland coastline, imparting a unique earthy brine and subtle saltiness that evoke the seaside landscape. Dry-hopped with new world hops, it delivers a bright, juicy, and refreshing citrus-forward profile that’s perfect for those seeking a crisp, flavourful, and distinctly Australian craft experience.

On the palate, Sea Bird Coastal offers a smooth, hazy body with a burst of citrus and tropical fruit notes, balanced by the earthy saltiness from the foraged Saltbush. The dry-hop infusion enhances the bright, creamy hop character, creating a lively, refreshing mouthfeel with a subtle saline touch that echoes the coast. Its moderate 5.2% ABV makes it an ideal sessionable beer with a complex, layered flavour profile.

Key Information and Highlights:

  • Brewery: Sailors Grave
  • Style: Hazy Pale Ale
  • ABV: 5.2%
  • Volume: 355mL Can
  • Standard Drinks: 1.5

Flavour Profile:

  • Appearance: Cloudy, straw-golden with a frothy white head.
  • Aroma: Bright citrus and tropical fruit notes complemented by earthy, herbal hints of Saltbush and a subtle saline undertone.
  • Taste: The palate is juicy and smooth, featuring lively citrus, mango, and passionfruit, with an earthy saltiness that adds depth. The hazy body supports a soft, creamy mouthfeel, while the dry-hop aroma lingers with hints of tropical fruit and fresh herbs. The finish is clean, crisp, and refreshingly saline, reminiscent of coastal breezes.

Food Pairings:

Pair Sea Bird Coastal with:

  • Seafood dishes such as grilled prawns, oysters, or fish tacos, which echo its oceanic and salty notes.
  • Salads or ceviche that benefit from its citrus brightness and saline undertones.
  • Spicy Asian or Latin American dishes that are complemented by its refreshing citrus and saltiness.
  • Light charcuterie boards with cured meats and cheeses that highlight the beer’s layered, savory profile.

Conclusion:

Sailors Grave 'Sea Bird Coastal' Hazy Pale Ale is a celebration of Gippsland’s coastal landscape, combining fresh, tropical hop character with the earthy, saline influence of foraged Saltbush. Its juicy, citrus-forward profile and subtle saltiness make it a perfect companion for seaside adventures, seafood feasts, or simply enjoying the coastal breeze. Raise a glass to nature’s bounty—fresh, bold, and beautifully Australian. Cheers!

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