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Embracing the spirit of the 'Sipster'—a term we lovingly coined for someone who values independent wine producers, rejects convention, and is always ahead of the curve—we curate a monthly selection of the greatest wines you've never heard of. Our team of experts scours the globe, seeking out winemakers who embody passion, craftsmanship, and a commitment to producing wines that truly stand out.
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LIQP770016868
| Aroma & Palate | Apricot, pear |
| Varietal | Pinot Gris |
| Style | Soft & gentle |
Our Notes
Deeply grey, as per the name, and softer than this month’s other Gris, with a pronounced apricot note and some stewed Granny Smith. Not quite creamy, per se, still light and clear, but perhaps approaching butteriness.
Goes down easy, as the style often does, but try to savour at least a while - there’s some unexpected cereal sweetness to be found and an apricot astringency hiding in that bright summery acidity.
From The Winemaker
A beautifully focused and fragrant wine of fresh primary melon, kiwifruit, nashi pear and green apple notes. Distinct oatmeal nuttiness adds a delicious intricacy, along with indulging buttery nuances.
An exceptionally pure nose, full of varietal complexity. The palate abounds in a fuller volume, rich and textured with a punchy acid drive, offering structural support. Salivating notes of ripe melon, pear and citrus add a burst of clarity, leading into a voluptuous length, leaving you wanting more.
The Saint and Scholar Pinot Gris is a fantastic example of this underrated grape variety. Serve the wine crisp with a local charcuterie board, out in the sunshine, for that authentic provincial feel.
About the Winery
The Saint and the Scholar are winemakers Stephen Dew and Reid Bosward respectively, nicknamed for their friendly and thoughtful dispositions respectively.
The recent establishment of a cellar door at Adelaide Hills fine dining institution Maximillian’s has provided the growing operation with a spectacular public face and the opportunity for all sorts of unusual promotions.
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