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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.
Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.
Age: 18 years 5 months old at bottling.
Proof: 90 proof (45% ABV)
Tasting Notes:
Nose: Bright rye spice rises first, mingling with seasoned oak and a subtle herbaceous lift.
Palate: Mature expression of spice and oak, layered with woody richness and supple leather.
Finish: Lingers with rye spice, warm leather, caraway seed, and enduring oak.
Batch Specific Reviews:
"This is rye at full maturity, confident and exacting rather than showy. It came very close to being my standout of the 2025 Antique Collection. The balance is spot on: minty but never menthol-heavy, spicy without aggression, and deeply mature without drifting into tired oak. A whisky that rewards attention and reminds you why long-aged rye is worth the wait." - Beth Squires, The Whiskey Wash (90 Points)
"The nose is quite herbal, with notes of fresh dill, sage, and cut grass, along with hints of cinnamon and earthy green pepper. The palate is like a more herbal version of a matcha green tea Kit Kat, with earthy notes of rye bread, fennel seed, caraway seed, and dark cherry. The finish is spicy and herbal with a hint of cocoa." - Amanda Schuster, Distiller (91 Points)
No reviews found