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Your order is dispatched on the same day when placed before 2pm from our Sydney warehouse.
FREE SHIPPING on all orders over $350.
Orders Under $350:
- NSW/VIC/QLD/SA/ACT - $9.90
- WA/NT/TAS - $17.90
We ship with Australia Post using their dedicated wine post service. All parcels are trackable and in most cases arrive in 2-3 days for east coast metro areas.
All orders will need to be signed for by someone over the age of 18 and can not be left unattended.
If no one is home your order will be sent to the nearest post office for collection.
Embracing the spirit of the 'Sipster'—a term we lovingly coined for someone who values independent wine producers, rejects convention, and is always ahead of the curve—we curate a monthly selection of the greatest wines you've never heard of. Our team of experts scours the globe, seeking out winemakers who embody passion, craftsmanship, and a commitment to producing wines that truly stand out.
With Secret Bottle, you can say goodbye to predictable choices and hello to a world of exciting possibilities. We handpick a diverse range of wines, meticulously chosen to showcase the unique flavours, regions, and stories that make them exceptional. Our selection process involves rigorous tastings, vineyard visits, and engaging with winemakers to ensure that every bottle we offer reflects our dedication to quality and authenticity.
We believe that wine is not merely a beverage, but an experience. It has the power to transport you to different corners of the world, connect you with nature, and evoke emotions. That's why, when you open a bottle from Secret Bottle, you're not just enjoying a drink; you're embarking on a sensory journey that immerses you in the rich tapestry of winemaking traditions.
We are committed to supporting independent wine producers who pour their hearts and soul into every bottle. By choosing Secret Bottle, you are not only expanding your wine collection; you are directly contributing to the sustainability and success of these talented artisans. We believe in fostering long-term partnerships with our featured winemakers, enabling them to continue crafting exceptional wines for years to come.
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Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
| Aroma & Palate | Various |
| Type | Tasmanian Malt Whisky |
| Style | Rich & peated |
Our Notes
Nothing to do with the flight of an actual lark, though an impressive agility might be shared between the two. Instead, think of Bill Lark, the man who made Tasmania arguably the source of the world's finest whiskies. These three whiskies - the flagship, an experimental blended malt, and the cult cask strength - are paired with a laser-etched Glencairn glass so you can savour every nuance.
From The Distillery
A collection of our flagship Classic Cask single malt, first ever blended malt SYMPHONY Nº1, and wild and distinctive Cask Strength single malt; this is the ultimate Lark tasting set. This 3 x 100ml set features some of our finest whiskies and a laser-etched Lark Glencairn Glass. Each whisky is labour of love from the second the spirit leaves our stills to the moment the cork is popped.
Our Classic Cask 43%, Lark’s signature Tasmanian whisky, is a timeless single malt with hints of orange peel, vanilla bean, Christmas cake and golden syrup. Once you take a sip, the sweetness of butterscotch, the tartness of grapefruit and the earthiness of cloves will hit your tongue. The butterscotch and citrus linger while the finish is a smoky strand of Tasmanian peat.
SYMPHONY Nº1 40.2%, is the brainchild of Head Distiller Chris Thomson. “I’ve always found a real joy in bringing different whiskies together. I think each distillery kind of has a fingerprint,” says Thomson. The blended malt has a nose of ripe mangos, tangerines and toasted pineapple. The finish is smooth and warm with fresh fruit and citrus for a balanced dram of Tasmanian whisky.
Cask Strength 58%, fondly referred to as "Liquid Gold" by whisky fans. Like Classic Cask, it leads with an oaky aroma of orange peel, butterscotch, cinnamon and nutmeg. Its huge port cask influence gives in an intense vanilla and Christmas cake sweetness as well as maple syrup and stewed fruits. There’s a hint of Tasmanian peat smoke that carries through to where toffee, spices and citrus shine through for a warm, smooth finish.
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