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When your items have been shipped you will receive confirmation that your delivery is in transit.
Delivery personnel only deliver alcohol to the adult in the written instructions received and verify the recipient’s age.
Delivery of alcohol to restricted areas
Some areas in Australia are considered ‘dry zones’. A dry zone is an area where the consumption of alcohol is restricted or prohibited.
We do not ship to the following postcodes:
Queensland: 4605, 4713, 4816, 4825, 4830, 4871, 4874, 4876, 4891, 4892, 4895
Western Australia: 6430, 6431, 6435, 6436, 6437, 6438, 6440, 6635, 6638, 6639, 6640, 6641, 6642, 6710, 6713, 6716, 6751, 6754, 6798, 6799, 6765, 6718, 6723, 6725, 6726, 6728, 6731, 6733, 6740, 6743, 6753, 6761, 6765, 6770
South Australia: 5723, 5724, 5734, 5680, 5690
Northern Territory: No delivery to the Northern Territory
New South Wales: 2898, 2899
Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.
We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.
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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Explore Six Friends Pinot Noir 2019, a distinctive expression of Tasmania’s East Coast, crafted with care and minimal intervention to showcase the unique character of Burnside’s vineyards.
Key Information and Highlights:
- Region: Burnside, East Coast, Tasmania
- Variety: Pinot Noir
- Vintage: 2019
- Alcohol Content: Approximately 13.5%
- Volume: 750ml Bottle
- Production: Limited to 150-200 cases annually
- Cellaring Potential: Benefits from a few years of cellaring; typically released around 4+ years of age
Critic Scores:
- Awaiting formal reviews, but early tastings indicate the wine’s full-flavoured profile and elegant development with age.
Producer Background:
Six Friends Pinot Noir is produced exclusively from grapes grown at Burnside, a site renowned for its largely frost-free conditions and favourable dry southern climate. The vineyard is managed with minimal intervention, allowing the fruit’s natural expression to shine through. The wine is crafted by Alain Rousseau at Frogmore Creek, employing open fermentation, followed by 9 months of oak maturation and careful bottling, resulting in a wine designed to age gracefully.
Flavour Profile:
- Appearance: Bright ruby garnet
- Nose: Aromas of red cherry, plum, subtle earthy notes, and a hint of spice
- Palate: Medium-bodied with soft, integrated tannins; flavours of ripe red fruits, a touch of forest floor, and a silky, lingering finish. The wine develops complexity with bottle age, revealing more nuanced layers over time.
Food Pairings:
Enjoy the Six Friends Pinot Noir 2019 with:
- Roast duck or confit, which complements the wine’s subtle spice and fruit nuances
- Grilled or roasted salmon, enhancing its bright fruit profile
- Earthy dishes such as mushroom risotto or truffle-infused meals to highlight the wine’s earthy undertones
Open a bottle of Six Friends Pinot Noir 2019 and experience a wine that benefits from patience and careful cellaring, offering a refined and evolving reflection of Tasmania’s East Coast vineyards.
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