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Skull And Barrel is a global market whisky website dedicated to selling old, rare and collectable whisky. Founded in 2022 and located in Melbourne we utilise our expertise and knowledge to increase interest and passion in the whisky and spirits community. We endeavour to make the market more accessible for buyers and sellers of any background and geography. Our inventory features a comprehensive selection of old, rare and collectible whiskies and spirits available online. We are passionate about connecting these bottles with those who share in our passion and actively support our customers in their aims, whether that be consuming, collecting or investing.
We believe that the enjoyment of fine whisky should not be limited by factors such as cost or availability, which is why we go to great lengths to source hard-to-find bottles from all over the world. Whether you're looking for a special gift, an addition to your collection or a unique drinking experience, we're sure you'll find something of interest. So have a browse and see what takes your fancy - we're sure you won't be disappointed!
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What can be returned?
SkullandBarrel handles returns and processes refunds under the Australian Consumer Protection legislation.
If you have a valid reason for return, like not as described or you have doubts about the authenticity of the bottle please notify us within 1 day of receiving your purchase. If we approve your return, we will process a refund upon timely receipt of the goods purchased. Unopened goods will be refunded in full. Refunds will be processed promptly and will be made by the same method that you made the payment. All refunds are made at the discretion of SkullAndBarrel
When do items need to be returned?
10 days after the return is approved. We will provide a return label for you. Please make sure the goods are packed properly, if damage occurs in transit because of poor packaging, the refund might be less than your purchase price.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
The Macallan Classic Cut 2020 Edition Single Malt Whisky The Macallan was one of the first distillers in Scotland to be legally licensed. Since then, Macallan has built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship. The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gaelic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months. The Macallan has released Classic Cut 2020 Edition, a higher strength single malt created to deliver a full and heightened flavour. As the fourth edition in the Classic Cut limited annual series, the 2020 release demonstrates The Macallan’s continuous quest to seek out the extraordinary and offers a remarkable flavour journey of discovery. The exceptional whisky offers a sweet lightness brought by the ex-bourbon oak casks, intertwined with the depth and complexity created by The Macallan’s signature sherry-seasoned oak casks. It has a higher strength ABV of 55%, selected by the Whisky Maker as the optimum level to bring forth the full character of the single malt and reveal the dominant notes of vanilla, sweet orange and fresh vibrant oak. The Macallan Classic Cut 2020 Edition has been created to reveal the fascinating role of ex-bourbon American oak casks within The Macallan’s portfolio. Nose: Vanilla with candied orange peel and honey, sweet sultana and raisin with fresh oak and thyme. Taste: Ginger warmth, sweet orange, vanilla and honey with a fresh vibrant oak. Finish: Sweet and zingy which travels through to lingering fresh thyme.
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