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Skull And Barrel is a global market whisky website dedicated to selling old, rare and collectable whisky. Founded in 2022 and located in Melbourne we utilise our expertise and knowledge to increase interest and passion in the whisky and spirits community. We endeavour to make the market more accessible for buyers and sellers of any background and geography. Our inventory features a comprehensive selection of old, rare and collectible whiskies and spirits available online. We are passionate about connecting these bottles with those who share in our passion and actively support our customers in their aims, whether that be consuming, collecting or investing.
We believe that the enjoyment of fine whisky should not be limited by factors such as cost or availability, which is why we go to great lengths to source hard-to-find bottles from all over the world. Whether you're looking for a special gift, an addition to your collection or a unique drinking experience, we're sure you'll find something of interest. So have a browse and see what takes your fancy - we're sure you won't be disappointed!
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WHAT can be returned?
SkullandBarrel handles returns and processes refunds in accordance with the Australian Consumer Protection legislation.
If you have a valid reason for return, like not as described or you have doubts on the authenticity of the bottle please notify us within 1 day of receiving your purchase. If we approve your return, we will process a refund upon timely receipt of the goods purchased. Unopened goods will be refunded in full. Refunds will be processed promptly and will be made by the same method that you made the payment. All refunds are made at the discretion of SkullAndBarrel
WHEN do items need to be returned?
10 days after the return is approved. We will provide a return label for you. Please make sure the goods are packed properly, if damage occurs in transit because of poor packaging, the refund might be less than your purchase price.
Macallan The Harmony Collection / Rich Cacao The Macallan was one of the first distillers in Scotland to be legally licensed. Since then, Macallan has built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship. The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gaelic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months. Released in October 2021, Rich Cacao is the first in an annual series from Macallan titled The Harmony Collection. The project is spearheaded by the distilleries efforts to focus on sustainability. Rich Cacao is a collaboration between Macallan Whisky Maker Polly Logan and pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca. Jordi is also the owner of the famed chocolate boutique, Casa Cacao and in 2018 was voted "World's Best Pastry Chef" by Restaurant Magazine. Working alongside Jordi, Polly studied the techniques of chocolate making and would go on to create this whisky as a perfect pairing for high-quality chocolate. The whisky has been 100% aged in a ex-Sherry American and European oak casks. By focusing on sustainable packaging and in homage to its chocolate influence, Rich Cacao was presented in a 100% recyclable and biodegradable box which is made using natural by-products in the chocolate-making process. These include sustainably sourced husks from cacao pods which are usually sent to landfill or destroyed. Nose: Chocolate fondant, honey, oak, zesty lime and ginger. Taste: Dark chocolate, honey, dates, vanilla and cinnamon. Finish: Long with rich chocolate.
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