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Shochu



Delicious and versatile, shōchū is a popular distilled beverage in Japan. It is typically made from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it can also be made from other ingredients such as chestnuts, sesame seeds, potatoes, or carrots.

Shōchū usually has 25% alcohol by volume, which makes it weaker than baijiu, whiskey, or vodka but stronger than huangjiu, sake, or wine. Multiply distilled shōchū can have up to 35% alcohol by volume and is often used in mixed drinks. Shochu is perfect for mixing into cocktails or enjoying on its own. It's an essential part of any home bar and makes a great gift for any occasion.

Whether you enjoy it neat or on the rocks, shōchū is a delicious and refreshing way to enjoy a drink.

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Okayama Gokusei Shochu 720ml -5%
Okayama Gokusei Shochu 720ml
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A classic-style Shochu distilled from Koji roice, that is aged long-term in restaved ex-shochu barrels to allow the spirits intrinsic qualities to really take main stage with only a moderate oak influence. Engendered with a refreshingly crisp and light flavour it is packaged in Mino pottery from Toki City in the Gifu Prefecture.  
$9394 $9888
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Okayama Rice Shochu Wild Breeze 720ml -5%
Okayama Rice Shochu Wild Breeze 720ml
In stock
Okayama Rice Shochu Wild Breeze is distilled from Japanese Koji rice and aged in a mixture of refill-shochu and virgin-oak barrels resulting in a woody, rounded and mellow profile. It comes packaged in Mino pottery from the famous Mino Province in the Gifu Prefecture.   ABV : 25%
$9394 $9888
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My Liquor Online 3134 Products