Spring Bay Distillery Port Cask Single Malt Whisky

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When your items have been shipped you will receive confirmation that your delivery is in transit.

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About Us

Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.

We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.

Liquor License

84744

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You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.

If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.

We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Discover Tasmania’s luxurious side with Spring Bay Distillery Port Cask Single Malt Whisky, an elegant expression matured in premium Portuguese Port casks. This limited release exemplifies the harmonious marriage of Tasmanian craftsmanship with the richness of Port wine influence. The deep rose-gold hue and layered complexity reflect the meticulous aging process in seasoned Port casks, imparting a distinctive character that balances sweetness, spice, and oak.

Crafted from the finest Tasmanian barley and pure coastal rainwater, this whisky embodies the spirit of Tasmania’s pristine environment and dedicated artistry, resulting in a warm, expressive dram that delights the senses.

Key Information and Highlights:

Distillery: Spring Bay Distillery
Type: Single Malt Whisky
ABV: 46%
Volume: 700ml Bottle
Origin: Tasmania, Australia
Cask Type: Portuguese Port casks, imparting dried fruit, dark berry sweetness, and subtle spice; matured in coastal climate for added depth and complexity

Flavour Profile:

  • Appearance: Rose Gold with a luminous shimmer.
  • Aroma: Sweet and inviting, with notes of butterscotch, dried figs, and festive muscatels—classic signatures of seasoned Port wood, complemented by hints of ripe red fruits.
  • Taste: Rich caramel syrup and plum pudding spices unfold across the palate, enhanced by the influence of Port casks. Ripe red berries, nutmeg warmth, and a bright, spicy lift are balanced by mellow oak, leather, and dried tobacco leaf.
  • Finish: Lingering and refined, with cherry cordial, toasted nuts, and a gentle peppery warmth—an elegant reminder of the Port cask’s depth and the craftsmanship behind this refined spirit.

Serving Suggestions:
Best enjoyed neat to fully appreciate its layered complexity. A splash of water opens up the fruit and spice notes. Pairs beautifully with rich desserts, dark chocolates, or aged cheeses—complementing its luxurious profile.

Conclusion:
Spring Bay Port Cask Single Malt Whisky offers a distinctive and sophisticated Tasmanian expression, capturing the richness of Portuguese Port influence within a coastal spirit. Its balance of dried fruit, spice, and oak, coupled with its elegant presentation, makes it a perfect choice for connoisseurs and collectors seeking a refined, story-rich whisky from Tasmania’s pristine landscapes.

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