Login with Facebook
Login with Google
Login with LinkedIn
When your items have been shipped you will receive confirmation that your delivery is in transit.
Delivery personnel only deliver alcohol to the adult in the written instructions received and verify the recipient’s age.
Delivery of alcohol to restricted areas
Some areas in Australia are considered ‘dry zones’. A dry zone is an area where the consumption of alcohol is restricted or prohibited.
We do not ship to the following postcodes:
Queensland: 4605, 4713, 4816, 4825, 4830, 4871, 4874, 4876, 4891, 4892, 4895
Western Australia: 6430, 6431, 6435, 6436, 6437, 6438, 6440, 6635, 6638, 6639, 6640, 6641, 6642, 6710, 6713, 6716, 6751, 6754, 6798, 6799, 6765, 6718, 6723, 6725, 6726, 6728, 6731, 6733, 6740, 6743, 6753, 6761, 6765, 6770
South Australia: 5723, 5724, 5734, 5680, 5690
Northern Territory: No delivery to the Northern Territory
New South Wales: 2898, 2899
Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.
We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.
84744
You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Discover Spring Vale Pinot Gris 2025, a beautifully textured and aromatic white from Tasmania’s Freycinet Coast. Celebrated for its depth and finesse, this Pinot Gris offers a layered palate with stone fruit and nougat notes, balanced by fine tannins and phenolics that give it remarkable length and elegance—an ideal wine to elevate your dining experience.
Key Information and Highlights:
- Region: Freycinet Coast, Tasmania
- Variety: Pinot Gris
- Vintage: 2025
- Alcohol Content: 13.8%
- Volume: 750ml Bottle
- Production: Crafted with time on lees in barrel, enhancing texture and complexity, showcasing Tasmania’s cool climate finesse
- Cellaring Potential: Best enjoyed within 3-7 years, allowing the wine to develop further nuance and richness
Critic Scores:
- While formal reviews are pending, early tastings reveal a beautifully textured Pinot Gris with aromatic stone fruit, layered complexity, and a persistent, elegant finish.
Winemaker & Production Background:
- Spring Vale Pinot Gris is produced on Tasmania’s Freycinet Coast, a region renowned for its crisp, aromatic whites. Extended lees contact in barrel imparts a luxurious texture and subtle complexity, with the wine showcasing ripe stone fruit complemented by hints of nougat. Its structure and finesse reflect Tasmania’s pristine environment and meticulous winemaking approach.
Flavour Profile:
- Appearance: Pale straw with a hint of green
- Nose: Aromas of ripe stone fruits, such as peach and apricot, with subtle hints of nougat and floral nuances
- Palate: Richly textured from barrel aging, with layered stone fruit and a touch of nuttiness; persistent fine tannins and phenolics provide length and structure. The wine’s elegant profile pairs beautifully with seafood and lighter dishes.
Food Pairings:
Enjoy Spring Vale Pinot Gris with:
- East coast periwinkles in sea urchin butter sauce for a luxurious pairing
- Grilled seafood, such as scallops or prawns
- Light poultry dishes or soft cheeses to complement its layered complexity
Serve slightly chilled to highlight its aromatic and textural nuances. Whether enjoyed on its own or alongside seafood, this Pinot Gris offers a refined and expressive taste of Tasmania’s cool climate excellence.
No reviews found