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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
2024 Release / 57.2% ABV
Beginning in 2010, Springbank began releasing two vattings per year of a twelve-year-old cask strength malt, aged in a combination of ex-bourbon and ex-sherry casks at around a 60:40 or 70:30 ratio (depends on the vatting). The distillery releases one in Winter/Spring and one in Summer/Fall.
Tasting Notes:
Nose: Toffee apple sweetness kicks off this cask strength whisky, along with notes of parma ham, hazelnut and marzipan.
Palate: The palate introduces soft peat smoke and notes of morello cherries and aniseed, accompanied by a creamy mouthfeel reminiscent of custard creams.
Finish: The coastal influence emerges in the finish in notes of brine, oil and salted caramel, along with the endurance of the peat smoke.
"Immediately lots of brine and soft wood smoke. Subtle aromas of tobacco, triple sec and dark chocolate go hand in hand with wet rocks and limestone. The palate is fat and oily, with pepper, peat and caramel. A warming embrace, with lots of spices, but also oranges. Not for the faint-hearted, but very rewarding for those who dare." - Thijs Klaverstijn, Distiller
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