Login with Facebook
Login with Google
Login with LinkedIn
- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
A Nordic whisky demon with Iberian blood flowing through its veins. Stauning El Clásico is a matured rye whisky that has additionally been aged in vermouth casks.
Rye whisky and sweet vermouth have always made a strong line-up in the iconic cocktail Manhattan. We wanted to capture that magic in our rye whisky. So, the matured whisky got a finish on vermouth casks, and the experiment turned out more than successful: A warm-blooded whisky with a deep, amber colour and a sweet aftertaste with a touch of bitter botanicals. Perfect for an exclusive cocktail or enjoyed as neat.
The third release from our experimental series, made from rye & barley harvested in Stauning, floor-malted at the distillery, matured in Virgin American Oak & Spanish Vermouth casks, double-distilled in small, open-fired pot stills, unfiltered and 100% handmade at the distillery using nothing but local ingredients.
Tasting Notes:
Aroma: The nose is filled with the scent of apples, oranges, ripe plum, warm spices, cinnamon and roasted caramel.
Taste: The lips are meet with a sweet and piercing kiss of dried fruits, citrus and crushed pepper.
Finish: The warm aftertaste has bittersweet notes of vermouth that stays inside the body for a long time.
"This vermouth-finished rye whisky is intriguing, complex, and distinctive, with aromas of deep pepper-spice notes of clove and ginger, baked orange peel, stewed fruits, and a gratifying tang of bitter fruit skins and herbal stalks. Mouth-drawing fruitiness with cherry-flavored gummy bears, sweet chalky candies, strawberry taffy, and a piercing streak of spice followed by cinnamon and the return of bitter herbs. Drink it neat or enliven your Boulevardier game." - Jonny McCormick, Whisky Advocate (89 Points)
No reviews found