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- Melbourne metropolitan $9.00
- Rest of Australia is $19.00
Shipping Time Estimates
Orders to all Australian Metropolitan cities (excluding Perth and Darwin) are usually delivered in approx. 2-5 business days. Delivery delays can occur at times with logistic partners which are beyond our control. Orders to Perth, Darwin and other Regional areas are usually delivered within 10 business days.
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We have one of Australia's biggest range of over 5555 single malt whiskies, blended whiskies, bourbons, gins, vodkas, rums, tequilas, brandy, cognacs beers, wines and all kind of liquors.
We specialise in whiskies from Scotland, Japan, Ireland, Israel, India, USA, Australia, Taiwan etc.
Also in our range are most sought after and extremely hard to get collectable bottles from all over the world, they are extremely popular and sell very well.
32005739
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700mL @ 47.4% abv
American Oak Old & Rare Second Fill Single Cask TD0064 was filled in December, 2005 and decanted in February of this year, for a maturation of 17 years, 2 months. After such a long maturation, this 300-litre American oak cask, previously used to mature an older batch of Sullivans Cove single malt, yielded only 446 bottles at 47.4% abv. As one of the oldest Australian single malt whiskies ever released, this bottling is a true piece of whisky history and has incredible texture, complexity and length of palate.
Each bottle comes in a unique, hand made, solid oak presentation box, and includes a letter of authenticity signed by our Distillery Manager.
"TD0064 is an absolute treasure. A graceful, warm, complex, and comforting tapestry of heavily evocative flavour. The Sullivans Cove signature blend of sweet citrus’, tropical fruits, and subtle earthiness strikes a wonderful balance with the gentle puckers of tannin and sweet old oak nuances imparted by a slow, 17-year maturation. By the grace of second-fill American oak and the skill, patience, and restraint of the Sullivans Cove production team, we have a really spectacular, really old, really memorable whisky."
- Miranda Lidgerwood, Sensory and Marketing
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