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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
A single malt aged 17 years, created in collaboration with Scotland's design museum, V&A Dundee and Ben Dobbin of Foster & Partners architects. Elegantly housed in a bespoke presentation case.
From initial maturation in American White Oak ex-Bourbon barrels, Luminary No.3 has been finished in a bold combination of seven casks, including both vintage and aged Calvados, rare Matusalem Sherry, rare Apostoles Sherry, select red wine casks from Bordeaux and Châteauneuf-du-Pape and fully matured American White Oak.
The 2025 Edition of The Luminary Series is created by acclaimed architect Ben Dobbin, Senior Partner at Foster + Partners, in partnership with The Dalmore’s award-winning Master Whisky Maker Gregg Glass, and with the support and expertise of Master Distiller Richard Paterson OBE.
This edition is limited to 20,000 bottles, and presented in special-edition packaging designed by Ben and his team at Foster + Partners.
Tasting Notes:
Aroma: Vibrant orchard character leads on to Madagascan vanilla and cinnamon, with delicate rose water top notes.
Palate: Rich butterscotch. red apples, tarte tatin, dark cacao, liquorice, and soft wood spices, elevated by notes of cardamom, Seville oranges, and green tea.
Finish: Dried apricots, ripe blackberries, fresh baked brioche, and soft lingering cassia bark.
"Honey-drizzled and marmalade-coated toast leads on the finish, equal parts sweet, yeasty, tart, and charred. It’s a fitting end to a complex palate that (mostly) walks a fine line between cloying and balanced, sweet and complex." - David Tao, Drinkhacker (90 Points)
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