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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
A single malt aged 17 years, created in collaboration with Scotland's design museum, V&A Dundee and Ben Dobbin of Foster & Partners architects. Elegantly housed in a bespoke presentation case.
From initial maturation in American White Oak ex-Bourbon barrels, Luminary No.3 has been finished in a bold combination of seven casks, including both vintage and aged Calvados, rare Matusalem Sherry, rare Apostoles Sherry, select red wine casks from Bordeaux and Châteauneuf-du-Pape and fully matured American White Oak.
The 2025 Edition of The Luminary Series is created by acclaimed architect Ben Dobbin, Senior Partner at Foster + Partners, in partnership with The Dalmore’s award-winning Master Whisky Maker Gregg Glass, and with the support and expertise of Master Distiller Richard Paterson OBE.
This edition is limited to 20,000 bottles, and presented in special-edition packaging designed by Ben and his team at Foster + Partners.
Tasting Notes:
Aroma: Vibrant orchard character leads on to Madagascan vanilla and cinnamon, with delicate rose water top notes.
Palate: Rich butterscotch. red apples, tarte tatin, dark cacao, liquorice, and soft wood spices, elevated by notes of cardamom, Seville oranges, and green tea.
Finish: Dried apricots, ripe blackberries, fresh baked brioche, and soft lingering cassia bark.
"Honey-drizzled and marmalade-coated toast leads on the finish, equal parts sweet, yeasty, tart, and charred. It’s a fitting end to a complex palate that (mostly) walks a fine line between cloying and balanced, sweet and complex." - David Tao, Drinkhacker (90 Points)
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