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Appleton Estate 21 Year Old Nassau Valley Casks Jamaican Rum 750mL

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Weight: 1.400 kg
$22574
Shipping & Delivery Policy

Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.


Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.

Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)

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About Us

The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.

We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Please note: this is 750mL so you get that bonus 50ml extra.

The rums that make up the 21 Year Old Nassau Valley Casks are hand-selected and crafted with Jamaican limestone-filtered water, and have all been aged for a minimum of 21 years in the tropical climate of Jamaica.

Tasting Notes:

Appearance: A coppery, tawny hue, with excellent purity.

Palate: Powerful, yet with delicate citrus, spice, and woody notes. You’ll also discover mellow orange peel, deep vanilla, rich nutmeg, warm coffee, and cocoa notes.

Finish: The finish is long and dry, with a brown sugar sweetness that does not claw at the palate.

"The nose yields a heavy dose of oak that blends effortlessly with caramel, melted brown sugar, vanilla and Appleton's signature flamed orange note. There is virtually no astringency. The rum enters with moderate heat, and as the oaky base coats the tongue, an undercurrent of sweetness comes in to round things out. Another sip and the oak is still persistent, but now there is also milk chocolate, coffee, cinnamon, and allspice. Woven throughout the spices and treats from the bakery is a hint of citrus, dark cherries, and a bit of almond and walnut. The finish is long and complex with oaky tannins lingering as the fruity esters fade." - Josh Miller, Distiller 

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