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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
From Batch 3 of our Virgin Oak Series, we are proud to present an innovative single malt which enjoyed secondary aging in Hungarian oak. Master Distiller Billy Walker’s search for the unusual led him to the mountains of northeast Hungary to the Zemplén forest. Its rocky volcanic soil, along with its colder climate and higher altitude, means that the trees in this region grow very slowly, giving the oak a tight grain – a desirable trait for aging spirit.
Keen to experiment with this rare oak, the barrels were toasted and charred to a medium level before hosting our complex spirit. One of the world’s first single malts finished in Hungarian virgin oak (Quercus Petraea), expect an aromatic, well-balanced and wonderfully unique whisky delivering silky smooth richness.
Bottled at 48%, natural colour and non chill filtered.
Tasting Notes:
Nose: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger.
Taste: Lashings of heather honey and cinnamon, followed by chocolate, lemon drops and caramelised brown sugar.
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