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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Lagavulin 16 year old offers a distinct peat-smoked flavour, typical of southern Islay island, along with a subtle dryness.
The definitive Islay single malt whisky from the rugged Hebridean Isles Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with that distinct smoky flavour.
Not to mention the rich peaty water that runs down the brown burn from the Solan Lochs and into the distillery. In case you haven't figured it out, the smoky, peated Lagavulin is seen as the ultimate expression of this region.
Tasting Notes:
Appearance: Deep amber gold.
Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.
Body: Full, rich bodied
Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
Finish: A long, elegant peat-filled finish with lots of salt and seaweed Lagavulin.
"Lagavulin 16 is my go-to malt whenever I'm at a restaurant or a bar that's not a 'whisky bar'. I think I'll maintain that tradition. An exquisite batch ..." - Serge, Whisky Fun
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